At Antricote Steakhouse in Prague 1
A family-run steakhouse showcasing the world's most coveted cuts - from premium European breeds to USDA Prime and Wagyu.
Enjoy expertly prepared steaks, warm hospitality, and a Prague 1 dining experience that feels like home.
Michelin Guide 2025PREMIUM CUTS
AtAntricoteinPrague1,wearededicatedtosourcingthefinestbeeffromaroundtheworld,ensuringeverycutmeetsourhighstandardsofqualityandflavor.Ourweeklyspecialsfeatureglobalselections,suchasUSDAPrimeandWagyu,whileourexpertiseshineswithEurope'sbestbreeds—likeSashiFinnishAyrshire,GalicianBlond,Minhota,Chianina,andItalianBlackAngus—allgrilledtoperfectionovercharcoal.
Dry Aged Collection
Our selected loins are dry-aged for 30–90 days, depending on the character of the beef, resulting in deep umami, refined texture, and a clean charcoal finish. Availability is limited nightly.
Reserve Dry-Aged Experience
Find Us in the Michelin Guide
We are honored to be featured in the prestigious Michelin Guide, recognized for our commitment to quality and culinary excellence.
View on Michelin GuideGallery
Reservation Request
Secure your table at Antricote and enjoy a premium steakhouse restaurant experience in Prague 1. We look forward to welcoming you.
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